Устройства и аксесоари
Leftover Roast Bao Buns with Hoisin Sauce
Подготовка 40 мин.
Общо 2ч. 30 мин.
12 pieces
Съставки
Hoisin Sauce
-
garlic cloves2
-
soy sauce150 g
-
smooth peanut butter150 g
-
dark brown sugar80 g
-
brown rice vinegar40 g
-
sesame oil50 g
-
Chinese five spice powder2 tsp
-
ground black pepper2 pinches
-
ground cayenne pepper¼ tsp
Bao Buns
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
strong white bread flour plus extra for dusting250 g
-
dried instant yeast2 tsp
-
milk1 Tbsp
-
water1625 g
-
groundnut oil for greasing
Assembly
-
garlic clove1
-
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)5
-
sesame oil30 g
-
soy sauce20 g
-
leftover roast lamb chicken, pork or beef, cut in pieces300 - 400 g
-
spring onions sliced in thin batons (3 cm)3
-
cucumber sliced in thin batons (3 cm)½
-
fresh coriander leaves for garnishing
-
sesame seeds for garnishing
-
fresh red chilli sliced (5 mm)1
Трудност
средно
Хранене за 1 piece
Протеин
11.9 g
Калории
923 kJ /
220 kcal
Мазнини
8.7 g
Въглехидрати
22.6 g
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10 Рецепти
Великобритания и Ирландия
Великобритания и Ирландия
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