Устройства и аксесоари
Mussels in turmeric and ginger broth
Подготовка 10 мин.
Общо 20 мин.
4 portions
Съставки
-
spring onions/shallots cut into halves3
-
garlic cloves2
-
fresh kaffir lime leaves2
-
lemongrass cut into thirds1 stalk
-
sesame oil20 g
-
piece fresh ginger peeled5 cm
-
palm sugar (1-2 cm)1 cube
-
fresh coriander roots and stalks for broth, leaves reserved for garnishing10 sprigs
-
fresh long red chilli deseeded if preferred, plus extra, thinly sliced for garnishing1
-
ground turmeric¾ tsp
-
coconut milk400 g
-
water500 g
-
Chicken stock paste to taste (see Tips)1 - 2 tsp
-
fresh mussels scrubbed and debearded1000 g
-
fish sauce1 tsp
-
lime juice (approx. 1 lime)20 g
Трудност
лесно
Хранене за 1 portion
Натрий
331 mg
Протеин
11 g
Калории
1313.2 kJ /
312.7 kcal
Мазнини
24.3 g
Фибри
5.6 g
Наситените мазнини
13.5 g
Въглехидрати
11.5 g
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