Устройства и аксесоари
Pumpkin and Quince Soup
Подготовка 15 мин.
Общо 1ч.
8 portions
Съставки
-
fresh parsley leaves only (10 g)½ bunch
-
garlic clove1
-
fresh chilli deseeded1
-
lemon thin peelings of skin only1
-
leeks white part only, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
quince peeled, deseeded and cut in pieces (3 cm)250 g
-
dry sherry20 g
-
extra virgin olive oil20 g
-
pumpkin peeled, seeds removed, cut in pieces (4 cm)500 g
-
liquid vegetable stockchicken stock750 g
-
single cream plus extra to serve150 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
pear finely sliced and tossed in lemon juice1
Трудност
лесно
Хранене за 1 portion
Протеин
0.5 g
Калории
88 kJ /
21 kcal
Мазнини
1.4 g
Въглехидрати
2 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоChicken Noodle Soup
25 min
Moroccan Harira and Chicken Soup
55 min
Spinach, Lemon and Lentil Soup
50 min
Curried Parsnip and Apple Soup
30 min
Mushroom and Cannellini Bean Soup
35 min
Prawn And Chicken Laksa
40 min
Chorizo and Butternut Squash Soup
30 min
Monkfish and prawn soup
1 godz.
Hot and Sour Prawn Soup
15 min
Spring Vegetable Soup with Herb Cubes
40 min
Sweet Potato Soup with Star Anise
45 min
Carrot and Ginger Soup
5 min