Устройства и аксесоари
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Подготовка 30 мин.
Общо 3ч. 20 мин.
4 portions
Съставки
Braised Lamb Shanks
-
red wine full-bodied Italian200 g
-
tinned chopped tomatoes400 g
-
balsamic vinegar60 g
-
tomato purée50 g
-
water100 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fresh rosemary3 sprigs
-
dried oregano2 tsp
-
onions quartered110 g
-
garlic cloves to taste3 - 4
-
celery stalks cut in pieces150 g
-
carrots cut in pieces150 g
-
extra virgin olive oil plus extra for browning40 g
-
lamb shanks (approx. 400 g each)4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Roasted Garlic and Parmesan Mash
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic bulb1
-
olive oil1 tsp
-
fine sea salt plus extra to taste1 ½ tsp
-
floury potatoes peeled, sliced (5 mm)1000 g
-
fine sea salt1 ½ tsp
-
milk350 g
-
unsalted butter diced50 g
-
ground black pepper to taste
Трудност
средно
Хранене за 1 portion
Протеин
79 g
Калории
5255 kJ /
1259 kcal
Мазнини
71 g
Въглехидрати
64 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоHot Wings with Blue Cheese Dip
1ч. 45 мин.
Piri Piri Chicken with Pickled Curry Beans
3ч.
Curry Noodles with Pork
45 мин.
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9ч.
Pulled Pork Rolls
30 мин.
Browned Pork Rice
1ч.
Creamy mustard chicken stew
40 мин.
Grilled Pork Skewers with Turmeric
7ч. 10 мин.
Lighter Burgers with Sweet Potato Wedges
1ч. 40 мин.
Chicken Pizzaiola
50 мин.
Devilled Chicken with Coleslaw
1ч. 45 мин.
Sausage and Fennel Orzotto
50 мин.