Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

4.4 28 оценки

Подготовка 5 мин.

Общо 35 мин.

4 portions

Съставки

onions quartered
120 g
leeks white part only, cut in pieces
100 g
fennel cut in pieces
120 g
fresh thyme leaves only, to taste
2 - 3 sprigs
salted butter diced
50 g
dry white wine
100 g
cooked, peeled chestnuts
350 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
water
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp

Трудност

лесно

Хранене за 1 portion

Протеин 4.9 g

Калории 1282 kJ / 306 kcal

Мазнини 11.9 g

Въглехидрати 33.8 g

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Също представено в

Italian Kitchen 62 Рецепти
Великобритания и Ирландия

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