Устройства и аксесоари
Potato Salad with Quail Eggs, Capers and Anchovies
Подготовка 10 мин.
Общо 30 мин.
6 portions
Съставки
-
egg yolks from medium eggs3
-
Dijon mustard1 ½ heaped tsp
-
fine sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
lemon juice20 g
-
olive oil50 g
-
sunflower oil250 g
-
tinned anchovies drained5
-
pickled capers drained and rinsed2 Tbsp
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red onion halved40 g
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fresh tarragon leaves only3 sprigs
-
fresh chives halved5
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fresh parsley leaves5 g
-
quail eggs12
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potatoes, waxy (e.g. Charlotte), sliced (1 cm)750 g
-
water500 g
Трудност
лесно
Хранене за 1 portion
Протеин
8 g
Калории
2601 kJ /
628 kcal
Мазнини
56 g
Въглехидрати
23 g
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