Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 оценки

Подготовка 25 мин.

Общо 45 мин.

4 portions

Съставки

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Трудност

лесно

Хранене за 1 portion

Протеин 6 g

Калории 935 kJ / 223 kcal

Мазнини 17 g

Фибри 0.9 g

Въглехидрати 5 g

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Също представено в

Fabulous Flavour on Every Level 72 Рецепти
Австралия и Нова Зеландия

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