Преминете към основното съдържание Търсене

Beef, Ale and Dumpling Stew
4.4 196 оценка
Подготовка 20 мин.
Общо 1ч. 55 мин.
4 portions
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Съставки

Dumplings
  • Cheddar cheese cut in pieces
    50 g
  • fresh parsley leaves
    4 sprigs
  • plain flour
    140 g
  • butter
    20 g
  • baking powder
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • milk
    40 g
  • medium egg
    1
Stew
  • plain flour
    70 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¾ tsp
  • stewing steak cut in pieces (5 cm)
    800 g
  • olive oil
    45 g
  • onions quartered
    150 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 tsp beef stock paste, homemade, crumbled
  • dried bay leaf
    1
  • fresh thyme leaves
    4 sprigs
  • water
    500 g
  • ale
    500 g
  • button mushrooms quartered
    150 g
  • carrots sliced (5 mm)
    100 g
  • fresh parsley leaves (по избор) for garnishing

Трудност

лесно

Хранене за 1 portion

Протеин 56.5 g
Калории 2994 kJ / 716 kcal
Мазнини 31.5 g
Въглехидрати 51.5 g

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