![Beef, Ale and Dumpling Stew Beef, Ale and Dumpling Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B5970DE5-38D5-4F96-9745-118270BE09B7/Derivates/060FA8A0-5180-49AE-867D-2F600AB9C7A7.jpg)
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Ingredients
Dumplings
- 50 g Cheddar cheese, cut in pieces
- 4 sprigs fresh parsley, leaves only
- 140 g plain flour
- 20 g butter
- 1 tsp baking powder
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g milk
- 1 medium egg
Stew
- 70 g plain flour
- ¾ tsp fine sea salt
- ¾ tsp ground black pepper
- 800 g stewing steak, cut in pieces (5 cm)
- 45 g olive oil
- 150 g onions, quartered
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade - 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- 500 g water
- 500 g ale
- 150 g button mushrooms, quartered
- 100 g carrots, sliced (5 mm)
- fresh parsley, leaves only, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2994 kJ / 716 kcal
- Protein
- 56.5 g
- Carbohydrates
- 51.5 g
- Fat
- 31.5 g
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