Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions, quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers, thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk, thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans, defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 10 g
In Collections
Alternative recipes
Show allLentil and Bacon Soup
8 godz. 55 min
Spinach and Parmesan Soup
45 Min
Creamy Mushroom Soup
20min
Chicken Noodle Soup
25 Min
Italian Sausage and Orzo Soup
35min
Korean Ramen with Tofu
50 Min
Sweet Potato and Courgette Soup
25 Min
Versatile Chunky Soup
50 Min
Cauliflower Cheese Soup
30 Min
Cream of Cauliflower and Coconut Soup
40min
Janek's Chicken Soup
2 Std.
Spinach, Chickpea and New Potato Soup
35min