Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 оценки

Подготовка 10 мин.

Общо 35 мин.

4 portions

Съставки

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Трудност

лесно

Хранене за 1 portion

Протеин 41 g

Калории 3204 kJ / 767 kcal

Мазнини 45 g

Фибри 4 g

Въглехидрати 47 g

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Също представено в

Mediterranean Cuisine 67 Рецепти
Швейцария

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