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Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
4.5 13 оценки
Подготовка 40 мин.
Общо 2ч. 10 мин.
6 portions
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Съставки

Pastry
  • salted butter cold, diced
    70 g
  • plain flour plus extra for dusting
    140 g
  • water chilled
    40 g
Mushroom Duxelle
  • shallot halved
    1
  • unsalted butter
    10 g
  • chestnut mushrooms halved
    200 g
  • fresh flat-leaf parsley leaves only
    3 - 5 sprigs
  • fresh thyme leaves only
    1 sprig
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • truffle oil
    5 g
Stilton Rarebit
  • beer
    40 g
  • Stilton cut in pieces
    75 g
  • Cheddar cheese extra mature, cut in pieces
    100 g
  • breadcrumbs
    30 g
  • plain flour
    10 g
  • medium egg
    1
  • egg yolk from medium egg
    1
  • English mustard
    2 tsp
  • Worcestershire sauce
    1 dash
Celeriac Purée
  • celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
    600 - 700 g
  • whipping cream
    380 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • beef fillet (175-200 g each)
    6 pieces
  • olive oil for brushing
  • fine sea salt for seasoning steak
  • ground black pepper for seasoning steak
  • fresh parsley leaves only, chopped, for garnishing
    2 Tbsp

Трудност

средно

Хранене за 1 portion

Протеин 51.3 g
Калории 3473 kJ / 830 kcal
Мазнини 56.9 g
Въглехидрати 28.3 g

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Също представено в

A Touch of Sparkle 9 Рецепти
Великобритания и Ирландия
Dining in with Friends 10 Рецепти
Великобритания и Ирландия

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