Greek Style Pork Stew
TM6 TM5

Greek Style Pork Stew

3.4 (12 ratings)

Ingredients

  • 32 oz water
  • 1 ½ tsp salt, divided
  • 12 ½ oz white basmati rice
  • 7 oz yellow onions, quartered
  • 3 ½ oz red bell pepper, cut in half, seeds removed
  • 3 ½ oz green bell pepper, cut in half, seeds removed
  • 1 oz olive oil
  • 2 cans diced tomatoes (approx. 29 oz total)
  • 2 tsp paprika, mild
  • ½ tsp ground black pepper
  • 24 oz pork tenderloin, cut in ¾ in. pieces
  • 2 sprigs parsley leaves, chopped to garnish

Nutrition
per 1 portion
Calories
2686.8 kJ / 642.2 kcal
Protein
43.5 g
Carbohydrates
82.3 g
Fat
14.2 g
Saturated Fat
3.3 g
Fibre
5.3 g
Sodium
1088.3 mg

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