Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 оценки

Подготовка 25 мин.

Общо 3ч. 55 мин.

6 portions

Съставки

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Трудност

лесно

Хранене за 1 portion

Натрий 340.4 mg

Протеин 9.7 g

Калории 1690.5 kJ / 402.5 kcal

Мазнини 36.3 g

Фибри 1.6 g

Наситените мазнини 16.4 g

Въглехидрати 9.9 g

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Също представено в

Vegetarian Kitchen 87 Рецепти
Австралия и Нова Зеландия

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