![Celeriac and Apple Soup Celeriac and Apple Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/756A355C-9DF1-4007-A363-5C8BBE8FC332/Derivates/5F59F7E6-3038-4227-9AD3-D16379A80592.jpg)
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Ingredients
- 600 g celeriac, peeled, cut in pieces (3 cm)
- 200 g onions, quartered
- 120 g celery stalks, cut in pieces (3 cm)
- 2 garlic cloves
- 25 g unsalted butter, diced
- 800 g vegetable stock
- 150 g cooking apples, cored, quartered (e.g. Bramley)
- 100 g dessert apples, cored, quartered (e.g. Braeburn, Cox, Gala)
- 1 tsp sea salt
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.2 g
- Fat
- 6.8 g
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