Устройства и аксесоари
Pork gyoza with soy dipping sauce
Подготовка 40 мин.
Общо 1ч.
32 pieces
Съставки
Dipping sauce
-
fresh ginger peeled1 cm
-
rice wine vinegar50 g
-
soy sauce50 g
-
spring onion/shallot trimmed and cut into thin slices1
-
sesame oil1 tsp
-
dried chilli flakes¼ tsp
Filling
-
water plus extra to seal and steam (if rquired)800 g
-
cabbage cut into pieces (5-6 cm)100 g
-
fresh ginger peeled3 cm
-
garlic cloves2
-
fresh chives cut into quarters5 sprigs
-
spring onions/shallots trimmed and cut into quarters3
-
pork mince300 g
-
sea salt to taste1 pinch
-
ground white pepper to taste1 pinch
-
sesame oil1 tsp
-
soy sauce2 tsp
-
rice wine vinegar2 tsp
-
potato flour2 tsp
-
gyoza wrappers (approx. 35 wrappers)1 package
-
vegetable oil plus extra to grease2 tbsp
Трудност
лесно
Хранене за 1 piece
Натрий
93.1 mg
Протеин
2.4 g
Калории
194.2 kJ /
46.2 kcal
Мазнини
3.1 g
Фибри
0.3 g
Наситените мазнини
0.6 g
Въглехидрати
2.2 g
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