Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23ч.
Souffle pancakes with berries
40 мин.
Japanese ramen noodle soup
1ч. 50 мин.
Chicken katsu curry with rice
1ч. 40 мин.
Temaki sushi
1ч. 40 мин.
Prawn yakisoba (TM6 only)
35 мин.
Chawanmushi (Japanese savoury custard)
1ч. 45 мин.
Pork gyoza with soy dipping sauce
1ч.
Wakame gomasio
20 мин.
Furikake
5 мин.
Tangzhong milk bread
2ч. 45 мин.
Okonomiyaki
30 мин.
Cotton soft Japanese cheesecake
1ч. 45 мин.
Green tea ice cream (TM6 only)
24ч. 30 мин.
Sushi salad
1ч.
Kewpie mayonnaise
10 мин.
Sushi Rice
1ч. 5 мин.
Agedashi tofu
30 мин.
Homemade miso soup
55 мин.
Dashi - Japanese stock
45 мин.
Shichimi togarashi seasoning
1ч. 10 мин.
Tempura vegetables
30 мин.
