Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 分钟
Traditional hommus
25小时 5 分钟
Toum
15 分钟
Baharat spice mix
5 分钟
Bamia (okra and meat stew)
55 分钟
Fatayer (spinach turnovers)
1小时 35 分钟
Chicken moghrabieh
25小时 15 分钟
Falafel
25小时 30 分钟
Shish barak (Meat dumplings in yoghurt sauce)
1小时 30 分钟
Mouhallabieh (milk pudding)
4小时 30 分钟
