设备与配件
Burnt mandarin bavarois with mandarin syrup
准备工作 10 分钟
总数 24小时 30 分钟
6 portions
食材
Mandarin cream
-
white sugar60 g
-
mandarin peel (of 1 mandarin)
-
milk200 g
-
egg yolks4
-
thickened cream200 g
-
water30 g
-
gelatine powder1 ½ tsp
-
natural vanilla extract1 tsp
-
mandarin juice (1-2 mandarins)50 g
Mandarin syrup
-
sugar50 g
-
water100 g
-
mandarin juice (2-4 mandarins)100 g
-
mandarins segmented2
-
crème fraîche to serve
难易度
初级
营养价值 每 1 portion
钠
36.6 mg
蛋白质
4 g
热量
1069.8 kJ /
255.7 kcal
脂肪
15.9 g
纤维
0.2 g
饱和脂肪
9.2 g
碳水化合物
25.2 g
您可能还喜欢...
显示所有White chocolate fudge
3 h 10 min
Mini French apple cakes
1 h 35 min
Chocolate ice cream
24 h 20 min
Ube nut pie
5 h 10 min
Gluten free carrot and almond cake
2 h 30 min
Mini carrot and almond cakes
1 h 25 min
Peppermint chocolate brownie cheesecake
1 h 5 min
Mixed berry pavlova stack
5 h 30 min
Chocolate brownie trifle
6 h
Caramel almond cashew slice (Post-natal)
2 h 30 min
Paris–Brest with praline cream
26 h
Maca chocolate bark
50 min