Nougat glacé with raspberry coulis

• 100 g mixed nuts (see Tips)
• 100 g mixed glacé fruit, cut into pieces (1 cm - see Tips)
• 80 g icing sugar
• 3 eggs, separated
• 1 pinch salt
• 80 g honey (see Tips)
• 400 g pouring (whipping) cream

Raspberry coulis

• 200 g frozen raspberries
• 100 g caster sugar
• 20 g lemon juice
• fresh raspberries, to serve (optional)