设备与配件
Nougat glacé with raspberry coulis
准备工作 25 分钟
总数 24小时 25 分钟
12 portions
食材
-
mixed nuts (see Tips)100 g
-
mixed glacé fruit cut into pieces (1 cm - see Tips)100 g
-
eggs separated3
-
icing sugar80 g
-
salt1 pinch
-
honey (see Tips)80 g
-
pouring (whipping) cream (see Tips)400 g
Raspberry coulis
-
frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
-
fresh raspberries to serve (optional)
难易度
初级
营养价值 每 1 portion
钠
82.4 mg
蛋白质
5 g
热量
1304 kJ /
311.7 kcal
脂肪
19.2 g
纤维
1.9 g
饱和脂肪
9.1 g
碳水化合物
32.4 g
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