Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1h
Moroccan Style Pastilla
4h 30 phút
Msemen (Moroccan Style Pancake)
2h
Chorba Freekeh (Freekeh and Chickpea Soup)
1h 5 phút
Makrouts (Semolina and Date Cookie)
1h 15 phút
Cherbet (Algerian Lemonade)
5 phút
Kibbeh with Yoghurt Dip
1h
Muhammara
45 phút
Manakish
2h 40 phút
Lebanese Tabbouleh
25 phút
Baked Kibbeh (Kibbeh Bil Sanieh)
1h 35 phút
Maamoul (Lebanese Shortbreads)
2h
Salmon Kabsa
45 phút
Knafeh (Sweet Cheese Pastry)
3h
Maamoul (Pistachio, Walnut and Date Shortbreads)
2h
Bamia (Okra and Meat Stew)
1h
Chureck (Iraqi cheese pies)
1h 40 phút
Iraqi Date and Walnuts Cake
1h 10 phút
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1h 10 phút
Tuna Briks
45 phút
Koshery
1h 30 phút
Molokhia (Mulukhiyah)
15 phút
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25 phút
