South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 phút
South African curry mince
45 phút
South African yellow rice
20 phút
Vetkoek (fet-cook)
1h 35 phút
Buttermilk rusks
29h 25 phút
Malva pudding
50 phút
Amarula coffee
10 phút
Jam and coconut tarts
1h 10 phút
Traditional bobotie
1h 30 phút
Chakalaka
35 phút
Curry pork sosaties
24h 30 phút
Pumpkin fritters
35 phút
Bunny chow
45 phút
Milk tart
3h
Koeksisters
1h
Piri-piri sauce
10 phút
Durban naan
1h 45 phút
Sago custard puddings
35 phút
Gluten free barbecue sauce
50 phút
Baked pumpkin and beef stew
3h
Samosa with fresh tomato chutney
2h
Curried green beans
40 phút
Pumpkin and tempeh bobotie
1h 5 phút
Don Pedro
5 phút
Chilli and garlic prawns
1h 10 phút
Mini cheese scones with savoury butter
30 phút
BBQ chicken winglets
1h 15 phút
