Discover the rich and varied flavours of the Middle East with recipes from Syria, Lebanon, Iraq and Saudi Arabia. From fragrant rice dishes and hearty stews to vibrant mezze, breads and sweet treats, explore traditional recipes packed with aromatic spices and fresh ingredients.
Kibbeh with Yoghurt Sauce
1h
Muhamara Dip
5 min.
Herby Tabbouleh
2h 15 min.
Baked Kibbeh
2h
Okra and Beef Stew (Bamia)
1h
Iraqi Cheese Pies (Cheese Chureck)
1h 40 min.
Ma'amoul
2h
Salmon Kabsa
35 min.
