Use It Up is your go-to Cookidoo collection for turning “what’s in the fridge” into something delicious. Think clever recipes that make the most of seasonal goodies and smart ways to remix leftovers into crowd-pleasers. It’s fun, easy, and waste-saving—so you’ll cook more, throw away less, and feel great about every tasty bite. Open the fridge, get inspired, and Use It Up!
Lamb fajitas
30 min.
Turmeric chicken bone broth
6h 10 min.
Use-it-up shepherd’s pie jacket potatoes
2h 10 min.
Use-it-up flu fighter chicken soup
30 min.
Use-it-up rainbow rice paper rolls
1h
Use-it-up roasted vegetable frittata
55 min.
Pici fritelle (fritters)
30 min.
“Pici all’aglione” (Pici with tomato and garlic sauce)
50 min.
Cacio e Pepe pici
50 min.
Homemade pici pasta
55 min.
Use-it-up cheese and sesame shortbread
1h 10 min.
Rhubarb and ginger jam
55 min.
