Chef favourites (part 2)

Featuring many of our most-loved recipes from chefs around Australia and New Zealand, this collection will see you unleash your inner chef in the comfort of your own home. We’ll be adding new recipes regularly – so stay tuned!

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min.

White chocolate and raspberry crystal cookies (Paul Foreman)

White chocolate and raspberry crystal cookies (Paul Foreman)

1h 20 min.

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min.

Spiced meatball soup (Bakso)

Spiced meatball soup (Bakso)

2h 25 min.

Tamarind millionaire's shortbread

Tamarind millionaire's shortbread

50 min.

Charred leek gulai sayur

Charred leek gulai sayur

1h 10 min.

Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)

Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)

10 min.

Crumbs chocolate chip cookies

Crumbs chocolate chip cookies

1h 10 min.