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Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1h
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 min.
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27h 20 min.
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 min.
Rich tomato relish

Rich tomato relish

2h 15 min.
Mixed grain risotto

Mixed grain risotto

1h 25 min.
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1h
Lemon meringue tarts

Lemon meringue tarts

25h 30 min.
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1h 35 min.
Crunchy nut snaps

Crunchy nut snaps

3h 45 min.