Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1h 55 min.
Mushroom and Feta Strudel with Spinach
1h 10 min.
Pickled Mushrooms
6h 30 min.
Buckwheat with Mushrooms and Gorgonzola
25 min.
Mushroom-Stuffed Potato Patties
1h
Mushroom Stir-Fry
55 min.
Mushroom and Sausage Stew with Barley
45 min.
Hungarian Mushroom Soup
35 min.
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10 min.
Bao with Pulled Mushroom in BBQ Sauce
1h 15 min.
Chaga Mushroom and Chocolate Muffins
1h
Chaga Mushroom Latte
15 min.
Mushroom and Chocolate Muffins
1h
