Sous-vide cooking offers unparalleled temperature control, creating deliciously tender meat, fish and vegetables. These recipes will get you started using the Sous-vide mode on your Thermomix® TM6®.
Sous-vide Salmon with Creamy Avocado
1h
Sous-vide Artichokes
55 min.
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Sous-vide Scallops with Saffron Sauce
1h
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40 min.
Sous-vide Steak
1h 30 min.
Sous-vide Honeyed Figs
1h
Sous-vide Lamb Chops with Mint Sauce
2h 45 min.
