From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1h
Spiced fish stew
2h
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1h 10 min.
Fish stew with cassava flour (Muzongué com musseque)
3h 40 min.
Cachupa with pork and beans
24h
Angolan fish stew (Calulu)
50 min.
Pumpkin leaf stew with prawns (M'boa com xima)
55 min.
Guinean prawns
25 min.
Mozambican chicken curry
35 min.
Xerém maize meal with fresh tuna
40 min.
