With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1h 5 min.
Persian Dill and Lima Bean Rice with Pomegranate
40 min.
Persian Flatbread with Herb and Walnut Dip
2h 35 min.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min.
Red Lentil Soup
40 min.
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40 min.
Persian Carrot and Coconut Cake
2h 20 min.
Sheer Berenj (Rice Pudding)
1h
Quinoa Salad
35 min.
