Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.
Moroccan Harira and Chicken Soup
55 min.
Moroccan Chicken and Couscous
45 min.
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35 min.
Crab Briks
35 min.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min.
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25 min.
Fatayer with Cheese and Mint
1h 5 min.
Duck, Apricot and Pine Nut Pastilla
50 min.
Sfenj - Moroccan Doughnuts
2h 45 min.
Almond Briouats with Honey and Sesame Seeds
2h
