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Moroccan Flavours

Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.
Moroccan Harira and Chicken Soup

Moroccan Harira and Chicken Soup

55 min.
Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

45 min.
Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35 min.
Crab Briks

Crab Briks

35 min.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20 min.
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25 min.
Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

1h 5 min.
Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50 min.
Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2h 45 min.
Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2h