Fill your kitchen with the flavours of the Moroccan markets with this mouthwatering and authentic collection. From bread, tagines and even scrumptuous sweets.
Couscous with lamb and vegetables
50 min.
Chicken pastilla
1h 10 min.
Chicken tagine with honey and prunes
40 min.
Creamy Moroccan bean soup
35 min.
Gazelle horns
1h
Lamb tagine with apricots and honey
1h 30 min.
Monkfish tagine with preserved lemon
1h 35 min.
Moroccan filled bread rolls (Batbout)
2h 40 min.
Moroccan sweet pastry (Briouats)
35 min.
Red mullet couscous with peppers
30 min.
