With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 min.
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min.
Kewpie mayonnaise
10 min.
Sambal oelek
20 min.
Char siew sauce
10 min.
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min.
Thai green curry paste
10 min.
Cheat's Sriracha sauce
168h 30 min.
XO sauce
1h 50 min.
Rose syrup
20 min.
Sambal chilli
35 min.
