Explore the vibrant food scene of the Middle East through the incredible variety of flavours of these classic dishes – from street food stall favourites to cultural comfort foods.
Lentil purée (Moujadarra)
1h 20 min.
Semolina pancakes (Beghrir)
1h
Spiced lamb flatbread
2h
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10 min.
Iraqi cheese pies (Cheese chureck)
1h 40 min.
Muhamara dip
30 min.
Salmon kabsa
40 min.
Date and pistachio truffles (Bethith)
45 min.
Umali
1h 25 min.
Mint lemonade
5 min.
Rose Harissa
20 min.
Zhoug (Diabetes)
10 min.
