Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 min.
Traditional hommus
25h 5 min.
Toum
15 min.
Baharat spice mix
5 min.
Bamia (okra and meat stew)
55 min.
Fatayer (spinach turnovers)
1h 35 min.
Chicken moghrabieh
25h 15 min.
Falafel
25h 30 min.
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min.
Mouhallabieh (milk pudding)
4h 30 min.
