From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
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3h
Fish ambul thiyal (Sour fish curry)
1h
Ala hodi (Potato curry)
40 min.
Achcharu (pickle)
48h 30 min.
Kuruma iraichchi with coconut roti
1h 40 min.
Lentil curry (dahl)
30 min.
Koththu roti
1h 5 min.
Chickpea sundal
6h 45 min.
Cardamom and lime syrup cake
1h 35 min.
