There’s nothing this little gluten free grain can’t do! Spanning cereals, pastry, salads and breads (and more!), buckwheat will become your new pantry staple.
Cranberry and coconut toasted cereal
50 min.
Carrot and fennel slaw with sprouted buckwheat
50h 15 min.
Sun-dried tomato and pepita bread
2h
White chocolate and cardamom buckwheat cookies
55 min.
Pancetta and asparagus galettes
1h 5 min.
Spelt and buckwheat tortillas with chilli con carne
1h 50 min.
Beetroot, feta and spinach quiche
1h 40 min.
Brussels sprouts and buckwheat winter salad
45 min.
Buckwheat and date bliss balls
24h 20 min.
