South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 menit
South African curry mince
45 menit
South African yellow rice
20 menit
Vetkoek (fet-cook)
1j 35 menit
Buttermilk rusks
29j 25 menit
Malva pudding
50 menit
Amarula coffee
10 menit
Jam and coconut tarts
1j 10 menit
Traditional bobotie
1j 30 menit
Chakalaka
35 menit
Curry pork sosaties
24j 30 menit
Pumpkin fritters
35 menit
Bunny chow
45 menit
Milk tart
3j
Koeksisters
1j
Piri-piri sauce
10 menit
Durban naan
1j 45 menit
Sago custard puddings
35 menit
Gluten free barbecue sauce
50 menit
Baked pumpkin and beef stew
3j
Samosa with fresh tomato chutney
2j
Curried green beans
40 menit
Pumpkin and tempeh bobotie
1j 5 menit
Don Pedro
5 menit
Chilli and garlic prawns
1j 10 menit
Mini cheese scones with savoury butter
30 menit
BBQ chicken winglets
1j 15 menit
'Sun City' chicken and cauliflower curry
40 menit
Boerewors
40 menit
Piri-piri spatchcock chicken
1j 30 menit
Alice Piktija's Cape Malay chicken curry
1j 10 menit
Curried pickled fish
49j
Romany creams
1j 15 menit
Stywe pap (firm porridge)
40 menit
Slap pap (soft porridge)
40 menit
Peppermint crisp tart
24j 20 menit
Tomato and onion gravy (South African)
25 menit
