Perangkat & Aksesori
Baked pumpkin and beef stew
Persiapan 30 menit
Total 3j
6 portions
Bahan-bahan
-
Jarrahdale pumpkin (approx. 23-25 cm)3000 - 4000 g
-
butter1 tbsp
-
soft brown sugar1 tbsp
-
sea salt½ tsp
-
ground black pepper1 tsp
-
beef chuck steak cut into pieces (3 cm)700 g
-
plain flour50 g
-
brown onion (approx. 150 g), cut into halves1
-
celery stalk trimmed and cut into thirds1
-
garlic cloves2
-
fresh rosemary (approx. 10 cm), leaves only1 sprig
-
fresh sage leaves4
-
vegetable oil20 g
-
Meat stock paste (see Tips)1 tbsp
-
red wine130 g
-
tomato paste40 g
-
dried oregano1 tsp
-
dried bay leaf1
-
potato peeled and cut into cubes (1.5 cm)200 g
-
carrot (approx. 100 g), cut into slices (5 mm)1
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
481.1 mg
Protein
37.5 g
Kalori
2504.2 kJ /
596.2 kcal
Lemak
14.7 g
Serat
20.6 g
Lemak Jenuh
4.9 g
Karbohidrat
69.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaGwinganna turmeric & coconut chicken with green beans
1j
Chicken gyros with tzatziki
30 menit
Lamb spezzatino
1j 45 menit
Coconut lamb curry
2j
Gozleme
1j 40 menit
Gluten free chicken and pear pie
2j 40 menit
Keftedes (meatballs)
2j 30 menit
Bunny chow
45 menit
Tingly Korean pork noodle ramyeon
50 menit
Shepherd's pie with butter bean mash
1j
Achari paneer murgh
1j 5 menit
Turkish borek with cacik
1j