Traditional bobotie

Bobotie

• 450 g milk
• 2 slices bread of choice, crusts removed
• 2 garlic cloves
• 2 cm piece fresh ginger peeled
• 1 brown onion cut into quarters
• 2 tsp olive oil
• 1000 g lean beef mince
• 1 - 2 tbsp curry powder to taste
• 30 g white vinegar
• 30 g chutney of choice
• 30 g brown sugar
• 30 g tomato paste
• 50 g sultanas
• 1 egg
• 2 tsp sea salt
• ½ tsp ground black pepper

Egg topping

• 3 eggs
• ½ tsp salt
• ¼ tsp ground black pepper
• 3 fresh bay leaves