Perangkat & Aksesori
Duck with Blackberry Sauce and Celeriac Mash
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
Duck
-
duck breasts, skin on (approx. 170 g each)4
-
fine sea salt4 pinches
-
ground black pepper4 pinches
Blackberry Sauce
-
fresh blackberries250 g
-
caster sugar30 g
Celeriac Mash
-
celeriac peeled, diced (2 cm)800 g
-
water1200 g
-
unsalted butter diced50 g
-
fine sea salt½ tsp
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
801 mg
Protein
51 g
Kalori
2107 kJ /
504 kcal
Lemak
22 g
Lemak Jenuh
10 g
Karbohidrat
19 g
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Autumn Dinners
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Inggris dan Irlandia
Inggris dan Irlandia
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