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Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake
4.7 79 peringkat
Persiapan 15 menit
Total 2j 20 menit
12 slices
Daftar gratis

Bahan-bahan

Cake
  • pistachio nuts, unsalted, shelled
    100 g
  • carrots cut in pieces
    220 g
  • unsalted butter soft, plus extra for greasing
    150 g
  • medium eggs
    4
  • sugar
    200 g
  • natural vanilla extract
    1 tsp
  • desiccated coconut
    100 g
  • almond flour
    200 g
Rose cream
  • double cream
    300 g
  • sugar
    30 g
  • rose water to taste
    2 - 3 Tbsp

Kesulitan

mudah

Nutrisi per 1 slice

Protein 9 g
Kalori 2081 kJ / 497 kcal
Lemak 40 g
Serat 5 g
Karbohidrat 24 g

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Juga ditampilkan di

persian vegetarian 10 Resep
Inggris dan Irlandia

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