Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.6 89 peringkat

Persiapan 15 menit

Total 2j 20 menit

12 slices

Bahan-bahan

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Kesulitan

mudah

Nutrisi per 1 slice

Protein 9 g

Kalori 2081 kJ / 497 kcal

Lemak 40 g

Serat 5 g

Karbohidrat 24 g

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Juga ditampilkan di

persian vegetarian 10 Resep
Inggris dan Irlandia

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