Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1óra 50p
Pastela moruna
5óra 30p
Msemen or Rghayef (Moroccan pancakes)
2óra
Chorba freekeh
1óra
Makrouts (semolina and date cookies)
1óra 15p
Cherbet (Algerian lemonade with orange blossom)
5p
Lamb Kibbeh
1óra 30p
Muhamara dip
30p
Manakish
2óra 40p
Tabbouleh - Lebanon
2óra 10p
Baked kibbeh (kibbeh bil sanieh)
1óra 35p
Stuffed semolina cookies (ma'amoul)
4óra
Maamoul cookies filled with dates, pistachios, and walnuts
2óra
Salmon kabsa
40p
Sweet cheese pastry (knafeh)
3óra
Arseeyah
50p
Okra and meat stew (bamia)
1óra
Iraqi cheese pies (Cheese chureck)
1óra 40p
Soft date cake with walnuts
1óra 10p
Lablabi (Tunisian chickpea soup)
25p
Crab briks
55p
Shakshuka with eggs
50p
Koshery
1óra 30p
Mulukhiyah
15p
Couscous with nuts, coconut and icing sugar
25p