Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1óra
Pastela moruna (Moroccan Meat Pie)
5óra 30p
Msemen o Rghayef (Moroccan Flatbread)
2óra
Moroccan Harira Soup with Chicken
40p
Chorba frik (Freekeh and Chickpea Soup)
1óra
Makrouts (Semolina Cookies with Dates)
1óra 15p
Atay (Green Tea with Mint)
15p
Cherbet (Algerian Lemonade with Orange Blossom)
5p
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1óra
Muhamara Dip
5p
Manakish
2óra 40p
'Qamar el-din' juice
5p
Lebanese Tabbouleh
2óra 15p
Baked Kibbeh (Kibbeh bil sanieh)
1óra 35p
Meghli (Spiced Rice Pudding)
50p
Salmon kabsa
35p
Knafeh (Sweet Cheese Pastry)
1óra 45p
Arseeyah
50p
Maamoul (Pistachio, Walnut and Date Shortbreads)
2óra
Bamia (Okra and Meat Stew)
1óra
Cheese Chureck (Iraqi Cheese Pies)
2óra 40p
Soft Date Cake with Walnuts
1óra 10p
Lablabi (Tunisian Chickpea Soup)
25p
Crab Briks
35p
Chakchouka (Shakshuka)
50p
Koshery
1óra 30p
Mulukhiyah (Molokhia)
15p
Egyptian Sweet Couscous
25p
