This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5óra 15p
Southwest Quinoa
40p
Risotto with Spinach and Peas
30p
Cauliflower Gratin
55p
Smoky Black Bean Soup
35p
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55p
Cheese Omelet with Spinach
25p
Sweet Corn Risotto with Grilled Zucchini
30p
Indian Vegetable Curry
50p
Vegetarian Chili
50p
