The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22óra 5p
Macadamia Ricotta (Matthew Kenney)
8óra 30p
Butternut Queso (Matthew Kenney)
5óra 15p
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15óra 35p
Pizza with Cashew Mozzarella (Matthew Kenney)
12óra 50p
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2óra 10p
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4óra 20p
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5óra 40p
Avocado Tikka (Matthew Kenney)
6óra 5p
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11óra 40p
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10óra 55p
Green Smoothie Bowls (Matthew Kenney)
15p
Golden Lassi Smoothie (Matthew Kenney)
10p
