Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1óra 55p
Mushroom and Feta Strudel with Spinach
1óra 10p
Pickled Mushrooms
6óra 30p
Buckwheat with Mushrooms and Gorgonzola
25p
Mushroom-Stuffed Potato Patties
1óra
Mushroom Stir-Fry
55p
Mushroom and Sausage Stew with Barley
45p
Hungarian Mushroom Soup
35p
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2óra 10p
Bao with Pulled Mushroom in BBQ Sauce
1óra 15p
Chaga Mushroom and Chocolate Muffins
1óra
Chaga Mushroom Latte
15p
Mushroom and Chocolate Muffins
1óra
