Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

4.2 40 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

Pastry

wholemeal flour plus extra for dusting
190 g
unsalted butter cold, diced
115 g
fresh thyme leaves
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
water ice cold
50 g

Filling

pumpkin peeled, diced (2 cm)
600 g
butternut squash, peeled, diced (2 cm)
boiling water
500 g
olive oil plus extra for brushing
1 Tbsp
red onions large (approx. 220 g), sliced
2
cream cheese
75 g
ricotta cheese
chilli flakes (optionnel)
1 pinch
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp

Coleslaw

red cabbage cored, cut in pieces (4 cm)
300 g
carrots cut in pieces (3 cm)
50 g
celeriac cut in pieces (3 cm)
100 g
red apples (approx. 2), cored and quartered
200 g
mayonnaise
60 g
plain yoghurt
30 g
Dijon mustard
20 g
mixed seeds toasted, for sprinkling

Niveau

moyen

Infos nut. par 1 portion

Sodium 803 mg

Protides 13 g

Calories 3038 kJ / 730 kcal

Lipides 47 g

Graisses saturées 20 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Dinners 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Leek and Lancashire Cheese Quiche

2h 15min

Tempeh Bolognaise

30min

Vegan Paella with Smoked Tofu

25min

Vegetable and Chickpea Tagine

50min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Baby-friendly Delicious Coconut Dhal

30min

Polenta Bites with Caponata or Berry Compote

4h

Beetroot and Halloumi Burgers

1h

Tomato Soup with Burrata

35min

Lentils with Rice- Fakes Moutzentra

45min

Green Goddess Quinoa Salad

40min

Tex-Mex Jacket Potatoes

9h 25min

Tout montrer