Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

4.6 534 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
water
730 g
chestnut mushrooms quartered
300 g
olive oil
20 g
shallots cut in pieces (1 cm)
40 g
unsalted butter diced
30 g
fresh spinach leaves
100 g
risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
320 g
white wine
60 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
fine sea salt to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 560.4 mg

Protides 12.7 g

Calories 1994.7 kJ / 476.8 kcal

Lipides 14.9 g

Fibre 1.3 g

Graisses saturées 6.8 g

Glucides 70.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Autumn Dinners 10 Recettes
Royaume-Uni et Irlande

Cookidoo® Served 2024 10 Recettes
Royaume-Uni et Irlande

Cookidoo® SERVED 2024 10 Recettes
International

Your Cookidoo® 2025: Kitchen Maestro 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lasagne bolognese

2h 30min

Pasta with Prawns, Courgettes and Lemon

30min

Arancini

2h 10min

Obe Ata (Red Pepper Sauce)

1h 20min

Asian-style Rice with Eggs and Vegetables

30min

Spaghetti with Mussels and Tiramisu Dip

30min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Vegan Paella with Smoked Tofu

25min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Baked Pappardelle - Pappardelle al forno

1h 55min

Tout montrer