From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49h 5min
Nougat glacé with raspberry coulis
24h 25min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
Traditional gluten free French vanilla canelé
49h 5min
Burnt mandarin bavarois with mandarin syrup
24h 30min
Croissants
16h
Almond tuiles
30min
Cherry clafoutis
1h 5min
Floating islands
1h
Gingerbread
1h 30min
Little pots of chocolate créme
1h 15min
Far Breton with prunes
2h
Rosewater madeleines
30min
Jaffa madeleines
30min
Traditional crème brûlée
25h
French vanilla canelé
49h 5min
Paris–Brest with praline cream
26h
Classic madeleines
24h 30min
Apple frangipane tart
1h 20min
