“This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.”
Hand Ripped Cabbage
20 λεπτ.
Stir Fried Broccoli with Carrot
15 λεπτ.
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 λεπτ.
Stir-fry Baby Bak Choy
10 λεπτ.
Moong Dhall (Green Peas Dhall)
40 λεπτ.
Acar (Nyonya Pickled Vegetables)
1ωρ.
Sambhar (Vegetable Dhall)
50 λεπτ.
Indonesian Vegetable Stew in Coconut Milk
45 λεπτ.
Four Heavenly Kings
25 λεπτ.
Sambal Zucchini Noodles
20 λεπτ.
